Mom's 'Sweet 'n' Sours' Pork Ribs

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

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 4 Servings
  • Prep
    15 mins
  • Cook
    10 mins
  • Serve in
    25 mins

Ingredients

  •   1 cup white sugar
  •   1/4 cup all-purpose flour
  •   1 teaspoon salt
  •   1/2 teaspoon pepper
  •   1/2 teaspoon dry mustard
  •   2 cups water
  •   1/2 cup soy sauce
  •   1/2 cup vinegar
  •   2 pounds pork spareribs, cut into bite size pieces
  •   1 tablespoon vegetable oil
  •   2 cloves garlic, chopped

Instructions

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