Moong Dal Puri Recipe For Snacks, Crispy Mung Dal Poori

A delicious crispy green sprouts & wheat flour poori recipe with step by step instructions.

Recipe by   
 1 Servings
  • Prep
    15 mins
  • Cook
    15 mins
  • Serve in
    30 mins

Ingredients

  • 1 cup  Green moong sprouts
  • 1/2 cup  Wheat flour
  • 1 1/2 tbsp  Corn flour (makai atta)
  • 1 tsp  Gram flour (besan)
  • 1/2 tsp  Salt
  • 1/4 tsp  Turmeric powder (haldi)
  • 1 tsp  Coriander powder
  • 1 piece  Green chilies
  • 1/2 inch  Ginger
  • 2 tsp  Oil
  • 1 tsp  Chaat masala
  •   Oil for frying

Instructions