Mother's Famous Chinese Egg Rolls

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 5 Servings
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Ingredients

  •   50 egg roll wrappers (Spring/, about 2 packages, defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight)
  •   1 tbsp corn starch (mixed with ¼ cup of cool water to seal egg roll)
  •   cooking oil (for frying)
  •   1 lb ground pork
  •   1 tbsp soy sauce
  •   1 tsp corn starch
  •   2 cloves garlic (very finely minced)
  •   1/2 head cabbage (about 11 ounces)
  •   3 carrots
  •   1 tsp fresh ginger (grated)
  •   10 fresh shiitake mushrooms (stems discarded)
  •   1 tbsp chinese rice wine (or dry sherry)
  •   11/2 tbsps soy sauce
  •   1/4 tsp sugar
  •   1 tsp sesame oil
  •   freshly ground black pepper

Instructions

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