Mu Shu Jackfruit Lettuce Wraps

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 4 Servings
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Ingredients

  •   1 onions (small, diced)
  •   4 cloves garlic (minced)
  •   1 tsp ginger root (minced)
  •   20 ozs jackfruit (young green, in water or brine, not syrup, well drained and pieces coarsely chopped)
  •   1/2 cup vegetable broth
  •   2 tbsps soy sauce (or wheat-free tamari)
  •   1 tbsp hoisin sauce
  •   2 cups shredded cabbage
  •   1/2 cup baby carrots (slivered)
  •   5 mushrooms (stemmed and sliced, about 5 ounces)
  •   4 green onions (sliced)
  •   1 tsp dark sesame oil (optional)
  •   lettuce leaves (for wrapping)

Instructions

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