Multigrain Rosemary Pine Nut Bread

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Ingredients

  •   2 ½ teaspoons active dry yeast
  •   Pinch of sugar
  •   1 cup multi-grain flake cereal (preferably organic, and not too sweet)
  •   ¼ cup whole milk
  •   2 tablespoons butter, cut into small pieces
  •   2 tablespoons honey
  •   3 – 3 ½ cups bread flour, divided
  •   1 ½ teaspoon salt
  •   Olive oil for coating the bowl and brushing the bread
  •   1/4 cup lightly toasted pine nuts (You can do this easily in the microwave.)
  •   2 teaspoons of fresh rosemary leaves (one or two four-inch branches)

Instructions

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