Mussels Marinara di Amore

Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.

Recipe by   
 4 Servings
  • Prep
    5 mins
  • Cook
    15 mins
  • Serve in
    20 mins

Ingredients

  •   1 tablespoon olive oil
  •   1 clove garlic, minced
  •   1 (14.5 ounce) can crushed tomatoes
  •   1/2 teaspoon dried oregano
  •   1/2 teaspoon dried basil
  •   1 pinch crushed red pepper flakes
  •   1/4 cup white wine
  •   1 pound mussels, cleaned and debearded
  •   8 ounces linguini pasta
  •   1 lemon - cut into wedges, for garnish

Instructions

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