Mussels with Spices, Ginger, Lemongrass and Coriander

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Ingredients

  •   2 tablespoons oil for frying
  •   1 Thumbnail-sized knob of ginger, grated
  •   One 3-inch piece lemongrass, cut into thin slices
  •   1 clove garlic, crushed
  •   2 spring onions, cut into slices
  •   1 carrot, cut into cubes
  •   1 teaspoon coriander seeds, ground
  •   1/3 teaspoon turmeric, ground
  •   1/8 teaspoon cayenne pepper, ground
  •   1/2 teaspoon salt
  •   250 milliliters white wine
  •   1 tablespoon lemon juice
  •   2 pounds mussels, rinsed
  •   handfuls Fresh coriander, chopped

Instructions

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