Nasi Goreng

This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be eaten hot or cold. I eat it cold and serve with prawns or pork.

Recipe by   
 4 Servings
  • Prep
    10 mins
  • Cook
    15 mins
  • Serve in
    25 mins

Ingredients

  • 2   rice
  • 2   butter
  • 1   salt
  • 2   mild curry powder
  • 1   soy sauce
  • 3 12  water
  • 2   butter
  • 1   onion
  • 3   garlic cloves
  • 4   mushrooms
  • 1   red bell pepper
  • 1   celery
  • 2   hard-boiled eggs

Instructions

Also by