New Orleans Chocolate Bourbon Pecan Pie

My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Top with whipped cream and enjoy.

Recipe by   
 8 Servings
  • Prep
    15 mins
  • Cook
    50 mins
  • Serve in
    65 mins

Ingredients

  •   2/3 cup white sugar
  •   1 cup corn syrup
  •   2 tablespoons bourbon whiskey
  •   3 eggs
  •   1/3 cup melted butter
  •   1/2 teaspoon salt
  •   1 cup coarsely chopped pecans
  •   1 cup semi-sweet chocolate chips
  •   1 (9 inch) refrigerated pie crust

Instructions

Also by