New Year's Sukiyaki, Lots of Leeks!

Recipe by   
 4 Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   1 lb beef (thinly sliced)
  •   1/2 cup brown sugar
  •   1/2 cup light soy sauce
  •   1/2 cup sake (rice wine)
  •   4 leeks (white and green parts, cut into 1-inch chunks)
  •   1/2 head chinese cabbage (or Napa, sliced into 1-inch pieces, leafy green and thick white parts separated)
  •   8 shiitake (or 4 portabella mushrooms if large cut into halves or fourths)
  •   1 bunch enokitake
  •   1/2 lb shungiku (or spinach, see Note 1, cut into 1 1/2-inch pieces)
  •   1 packet tofu (cut into large cubes, grilled if you can find it, don't use deep-fried or silken)
  •   1 packet shirataki (see Note 2)
  •   1 carrots (optional, thinly sliced)
  •   8 eggs (extremely fresh)
  •   mochi
  •   udon
  •   udon
  •   cooked rice

Instructions

Also by