No Knead Holiday Pumpkin Bread

The dough is so soft, so supple, so sensual that it's a joy to make this bread. Pumpkin gives it a soft color and super-subtle flavor. It's a great country bread.

Recipe by   
 8 Servings
  • Prep
    20 mins
  • Cook
    50 mins
  • Serve in
    70 mins

Ingredients

  •   1/2 cup pure pumpkin puree
  •   1 cup warm water (100 degrees F/40 degrees C)
  •   1 tablespoon warm water (100 degrees F/40 degrees C)
  •   1 1/4 teaspoons salt
  •   1/4 teaspoon active dry yeast
  •   1 tiny pinch pumpkin pie spice
  •   3 cups all-purpose flour
  •   1 tablespoon cornmeal, or as needed

Instructions

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