Not Your School Lunch Tomato Soup

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 8 Servings
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Ingredients

  •   56 ozs stewed tomatoes
  •   12 ozs tomato paste
  •   32 ozs chicken stock
  •   1 white onion (medium)
  •   3 stalks celery
  •   1 fennel bulb (medium)
  •   4 cloves garlic
  •   3 tbsps olive oil
  •   3 carrots (medium)
  •   1 tsp black pepper
  •   1/2 tbsp fennel seeds
  •   1/2 tsp celery seed
  •   1 tbsp salt
  •   1/4 tsp cumin
  •   1/2 tsp sweet paprika
  •   8 ozs portabello mushroom
  •   1/3 cup basil

Instructions

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