Nutty Pumpkin Yeast Bread

What better suits the thanksgiving dinner than a pumpkin looking pumpkin bread complete with pumpkin seeds inside!! Cutting slits and sticking in the leftover stem from my pumpkin, the bread turned out to be more like a real pumpkin than I'd originally planned. Everyone loved it. (Photo by Helen L. M.)

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  • cup pumpkin, juice 240g (blend equal parts of water and pumpkin puree and measure out exactly 1 cup )
  • tablespoon water, to adjust dough wetness
  • teaspoons oil, 56g (half vegetable oil and half butter)
  • cups bread flour, 360g (up to half can be wwf)
  • 1⁄4 teaspoons salt
  • teaspoons sugar
  • 1⁄2 teaspoons yeast
  • 1⁄2  cup sesame seeds
  • 1⁄2  cup pumpkin seeds


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