Oklahoma Brisket

This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.

Recipe by   
 8 Servings
  • Prep
    30 mins
  • Cook
    0 mins
  • Serve in
    30 mins

Ingredients

  •   1/2 cup honey
  •   3 tablespoons soy sauce
  •   seasoned salt to taste
  •   1 (5 pound) beef brisket
  •   1 cup apple cider
  •   seasoned salt to taste
  •   3/4 cup ketchup
  •   1/4 cup packed brown sugar
  •   2 tablespoons Worcestershire sauce
  •   1/4 cup apple cider vinegar
  •   seasoned salt to taste
  •   1/2 teaspoon garlic powder, or to taste

Instructions

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