Oktoberfest Curry Catsup

We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own Pennsylvania Dutch Amish Ginger Sauerkraut and zaar Bacon -Butter Potatoes Oktoberfest Style. For dipping brats, I made this sauce and it turned out very tasty. I had something quite similar to this on zaar, but this one is a little different. Topped the dinner with great tasting beer. This is life! Next day - brats hoagie with this sauce and they were wonderful.This made for a super yummy curry ketchup! Loved it, it was so easy to make and came out delish! :) Way better than the sugar laden store-bought kind.THANK YOU SO MUCH for sharing a keeper withus!Made and reviewed for Aussie Swap February 2011.GREAT! I have not used mine with Bratties yet, only with egg and chips, but is is VERY good! I pureed mine after it had cooled in my blender for a smooth texture, Malcolm preferred the smooth texture to the slightly lumpy one! I plan to make a CurryWust one evening and this will be perfect! Made for the Aussie/Kiwi recipe swap #24 and Prop it Up - thanks for a wonderful recipe! FT:-)

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  • 1⁄2  tablespoon oil
  • tablespoons onions, finely minced
  • -1 1⁄2 tablespoon curry powder
  • 1⁄2  tablespoon sweet Hungarian paprika
  • cup ketchup
  • 1⁄2  cup water


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