Oktoberfest Spinach Strudel

Make and share this Oktoberfest Spinach Strudel recipe from Food.com.I made this for the Revised Bargain Basement Game because it had never been reviewed and it sounded delish. I really wanted to like this because Julesong always makes such good stuff. I'm sorry to say that it didn't turn out so good. Although the spinach mix was good, with a cup of breadcrumbs it wasn't a bold enough taste to carry the dough surrounding it. I did make some adjustments: pumped up the parmesan and slightly decreased the breadcrumbs. My husband and son turned up their noses as the nutmeg, though I thought it was an interesting addition. It did make a great picture.

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Ingredients

  • medium onion, chopped
  • tablespoons parsley, minced
  • cup chicken stock, defatted
  • (10 ounce) package frozen spinach, chopped
  • cup plain breadcrumbs
  • egg white, beaten
  • tablespoon fat free parmesan, grated
  • teaspoon nutmeg, grated
  • teaspoon black pepper
  • sheets phyllo dough
  • tablespoons skim milk

Instructions

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