Old Fashioned Stollen

My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't.

Recipe by   
 2 Servings
  • Prep
    30 mins
  • Cook
    50 mins
  • Serve in
    80 mins

Ingredients

  •   1 1/2 cups milk
  •   1/2 cup sugar
  •   1 1/2 teaspoons salt
  •   2 teaspoons lemon zest
  •   3/4 cup butter
  •   1 (.25 ounce) envelope active dry yeast
  •   1 teaspoon white sugar
  •   1/4 cup warm water
  •   2 eggs
  •   2 egg yolks
  •   5 2/3 cups all-purpose flour
  •   1 cup raisins
  •   1/2 cup chopped nuts
  •   1 egg, beaten

Instructions

Also by