On Wisconsin Beer Brats

Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time.

Recipe by   
 1 Servings
  • Prep
    20 mins
  • Cook
    0 mins
  • Serve in
    20 mins


  • (19.8 ounce) packages fresh bratwurst links
  • 1/2  cup butter
  • (12 ounce) cans light beer
  • onions, chopped
  • 1/2  teaspoon cayenne pepper
  • tablespoon garlic powder
  • cloves garlic, minced
  • tablespoons brown sugar
  • cup sauerkraut, drained (optional)
  • 10  (6 inch) bratwurst buns


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