Orange Peel Bread

Grandma-Ag's Orange Bread - This bread is a fond memory of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe, and unable. I went back and begged her for the secrets of it. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before! I like to make it for Christmas.

Recipe by   
 6 Servings
  • Prep
    20 mins
  • Cook
    10 mins
  • Serve in
    30 mins

Ingredients

  •   1 cup grated orange zest
  •   1/2 cup white sugar
  •   1/4 cup water
  •   2 1/2 cups all-purpose flour
  •   3 1/2 teaspoons baking powder
  •   1/2 teaspoon salt
  •   1 egg
  •   1 cup white sugar
  •   3 tablespoons melted butter
  •   1 1/4 cups milk

Instructions

Also by