Oriental egg fried rice

Sara Buenfeld’s fast and easy fried rice makes for a delicious Chinese supper

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  • Prep
    30 mins
  • Cook
    0 mins
  • Serve in
    30 mins


  •   a mugful of American long grain rice
  •   a cupful of frozen peas
  •   2 tbsp sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  •   2 back bacon rashers, roughly chopped
  •   1 small red pepper, chopped
  •   2 garlic cloves, thinly sliced
  •   2 large eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  •   1 heaped tsp Chinese five-spice powder


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