Ostrich Steaks With Prawns and a Roasted Garlic Sauce

I thought I would have a go at another new invention, I think this turned out really well and everyone enjoyed it. The steaks were thick and juicy and the sauce was awesome and went really well with the Ostrich and Prawns. I served on a bed of mushrooms and made asparagus wrapped in bacon and topped with prawns.

Recipe by   
 4 Servings
  • Prep
    30 mins
  • Cook
    25 mins
  • Serve in
    55 mins

Ingredients

  • ostrich steaks (250-300g each steak)
  • jumbo prawns
  • small red onion, chopped finely
  • 1/2 cup  dry white wine
  • 1 teaspoon  chicken stock powder
  • 15-20  garlic cloves
  • 1 cup  cream
  • 1/2 teaspoon  cornflour
  •   pepper
  • 500-600g  mushrooms, chopped (A mixture Swiss brown, oyster, shiitake, button etc... whatever is available.)
  • 2 tablespoons  butter
  • 1 garlic clove  crushed
  • 2 tablespoons  dry white wine
  • 1 1/2 tablespoons  fresh thyme leaves
  • 1 1/2 tablespoons  fresh parsley, finely chopped

Instructions

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