Pan-Fried Pork Dumplings

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 4 Servings
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Ingredients

  •   1 lb ground pork
  •   2 tsps chinese five-spice powder
  •   8 ozs crimini mushrooms (rinsed and minced)
  •   1 green pepper (minced)
  •   8 ozs water chestnuts (drained and minced)
  •   4 cloves garlic (minced)
  •   1 tbsp fresh ginger root (minced)
  •   2 scallions (finely diced and divided)
  •   1 tsp orange zest
  •   1/2 cup chopped cilantro (freshly)
  •   2 tbsps orange juice
  •   1 tsp sesame oil
  •   2 tbsps lime juice
  •   1 tsp sugar
  •   freshly ground pepper
  •   coarse salt
  •   25 wonton wrappers
  •   1/4 cup vegetable oil

Instructions

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