Pan-fried sea bass with puttanesca sauce & celeriac chips

Posh fish and chips! Team bass with an Italian-inspired tomato sauce and serve celeriac as fries

Recipe by   
  • Prep
    15 mins
  • Cook
    35 mins
  • Serve in
    50 mins


  •   3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   1 onion Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , finely chopped
  •   3 garlic clove, finely chopped
  •   pinch dried chilli flakes
  •   400g can chopped tomato
  •   1 tbsp small caper Capers kay-per Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As… or 1 tbsp large capers, chopped
  •   6 pitted green olive, roughly sliced
  •   250g celeriac Celeriac sell-air-e-ak The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like… , peeled and cut into thin batons
  •   200g kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , roughly chopped
  •   knob of butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  •   squeeze lemon juice
  •   2 sea bass fillets, skin lightly scored
  •   small handful parsley Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , chopped


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