Pancakes With Crispy Peking Duck

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 4 Servings
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Ingredients

  •   1 duck
  •   1 ginger
  •   30 ml salt
  •   15 ml chinese five-spice powder
  •   140 grams flour
  •   25 ml salt
  •   125 ml water
  •   30 ml sesame oil
  •   4 scallions
  •   90 ml hoisin sauce

Instructions

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