Panettone Loaves

This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!

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 3 Servings
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Ingredients

  •   1/3 cup warm water (110 degrees F/45 degrees C)
  •   2 (.25 ounce) packages active dry yeast
  •   4 cups all-purpose flour
  •   1/2 cup warm milk
  •   2/3 cup white sugar
  •   4 eggs
  •   2 egg yolks
  •   1 teaspoon vanilla extract
  •   12 tablespoons unsalted butter
  •   2 cups candied mixed fruit
  •   2 1/2 teaspoons grated lemon zest
  •   2 tablespoons orange zest
  •   2 tablespoons butter, melted
  •   1 egg yolk
  •   1 tablespoon cream

Instructions

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