Papa Drexler's Bavarian Pretzels

Fun to make, traditional pretzels are great with a nice mug of beer!

Recipe by   
 6 Servings
  • Prep
    25 mins
  • Cook
    10 mins
  • Serve in
    35 mins

Ingredients

  • cups all-purpose flour, divided
  • tablespoon active dry yeast
  • teaspoon white sugar
  • tablespoons butter, softened
  • 1/3 cups water
  • 1/4  teaspoon salt
  • tablespoons baking soda
  • cups water
  • tablespoons butter, melted
  • tablespoon coarse sea salt, or to taste

Instructions

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