Pasta with kale, chilli & mascarpone

Toss pasta shells with wilted kale, anchovies, slices of fresh chilli and a creamy mascarpone sauce for an quick weeknight dinner

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  Servings
  • Prep
    10 mins
  • Cook
    15 mins
  • Serve in
    25 mins

Ingredients

  •   300g pasta, such as orecchiette or conchiglie
  •   4 tbsp mild olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   4 anchovies Anchovy ann-choe-vee Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic… in oil, drained
  •   1 red chilli, thinly sliced (deseeded if you don't like it too hot)
  •   zest and juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  •   ½ tsp freshly grated nutmeg
  •   ½ a 250g tub mascarpone
  •   250g kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , large stalks removed, leaves shredded
  •   25g Grana Padano, finely grated

Instructions

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