Pears with Blue Cheese and Prosciutto

Very tasty and light appetizer

Recipe by   
 8 Servings
  • Prep
    10 mins
  • Cook
    0 mins
  • Serve in
    10 mins

Ingredients

  • pears. each cut into 8 wedges
  • 2 teaspoons  fresh lemon juice
  • 1 cup  arugula
  • 3 ounces  blue cheese, cut into small pieces
  • 6 ounces  thinly sliced prosciutto, cut in half lengthwise

Instructions