Peppery Salmon Cakes

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Ingredients

  •   1 pound fresh salmon fillets, skin removed, cut into chunks
  •   4 ounces smoked salmon or lox
  •   1 egg
  •   4 tablespoons creme fraiche,
  •   2 tablespoons dijon mustard
  •   1/2 cup cracker or bread crumbs
  •   4 green onions, cut in small pieces
  •   1 tablespoon lemon juice
  •   2 tablespoons grated lemon rind
  •   6 tablespoons green pepper jam
  •   1 teaspoon salt
  •   2 tablespoons butter
  •   2 tablespoons olive oil

Instructions

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