Peruvian Style Beer Can Chicken

Inspired by the Peruvian rotisserie chicken, this recipe combines 'pollo a la brasa' seasoning with the beer can cooking technique. The goal is to produce a tasty chicken with a crispy exterior and juicy interior. Serve it with fries and the salad of your choice.

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 6 Servings
  • Prep
    15 mins
  • Cook
    30 mins
  • Serve in
    45 mins

Ingredients

  •   1 1/2 teaspoons salt
  •   2 quarts water
  •   1 lime, juiced
  •   1 (3 pound) whole chicken
  •   1 tablespoon vinegar
  •   1 tablespoon ground cumin
  •   1 1/2 teaspoons olive oil
  •   1 1/2 teaspoons dried oregano
  •   1 1/2 teaspoons dried rosemary
  •   1 1/2 teaspoons paprika
  •   1 1/2 teaspoons garlic powder
  •   1 teaspoon salt
  •   1 teaspoon soy sauce
  •   1 teaspoon ground black pepper
  •   1/2 (12 ounce) can beer

Instructions

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