Pesto Chicken

A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked. Be sure to use a good quality pesto for best results. I like to serve it with pasta, but it is also nice sliced and served on a green salad.

Recipe by   
 4 Servings
  • Prep
    10 mins
  • Cook
    25 mins
  • Serve in
    35 mins


  •   4 skinless, boneless chicken breast halves
  •   1/2 cup prepared basil pesto, divided
  •   4 thin slices prosciutto, or more if needed


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