Pickled carrot & mooli

Slice these vegetables into matchsticks, then pickle for a delicious Chinese accompaniment to BBQ pork - perfect for filling bao buns

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  Servings
  • Prep
    15 mins
  • Cook
    0 mins
  • Serve in
    15 mins

Ingredients

  •   ½ mooli (about 225g), peeled and cut into matchsticks
  •   1 carrot Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root… , cut into matchsticks
  •   3 tbsp rice vinegar
  •   3 tbsp caster sugar

Instructions

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