Pico De Gallo

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Recipe by   
 4 Servings
  • Prep
    20 mins
  • Cook
    0 mins
  • Serve in
    20 mins


  • medium tomato, diced
  • onion, finely chopped
  • 1/2  fresh jalapeno pepper, seeded and chopped
  • sprigs fresh cilantro, finely chopped
  • green onion, finely chopped
  • 1/2  teaspoon garlic powder
  • 1/8  teaspoon salt
  • 1/8  teaspoon pepper


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