Pineapple Jam

Pineapple jam for tart baking / bread spread / and many more!

Recipe by   
 5 Servings
  • Prep
    30 mins
  • Cook
    60 mins
  • Serve in
    90 mins


  • 2 nos   pineapple


Step 1

Skin pineapples and remove the eyes

Step 2

Grate pineapples using a pineapple grater until the cores are reached

Step 3

Drain grated pineapple using a large sieve

Step 4

Cooke grated pineapple and sugar on moderate heat until dry for around 60 minutes

Step 5

Once the pineapple jam reaches the desire thickness and colour, remove from heat and leave it to cool

Step 6

Store the pineapple jam in a tight container after cool