Polish Egg Bread

This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe.

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 3 Servings
  • Prep
    45 mins
  • Cook
    45 mins
  • Serve in
    90 mins

Ingredients

  •   5 packages active dry yeast
  •   2 cups lukewarm water, divided
  •   1 quart whole milk
  •   1 cup butter, cut into pieces
  •   1 1/2 cups superfine sugar
  •   2 tablespoons salt
  •   1 teaspoon salt
  •   10 eggs, room temperature
  •   5 pounds bread flour

Instructions

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