Polish sausage soup

Polish food is becoming increasingly popular in British supermarkets so experiment with new ingredients

Recipe by   
  Servings
  • Prep
    10 mins
  • Cook
    30 mins
  • Serve in
    40 mins

Ingredients

  •   2 large onion Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , sliced
  •   2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   2 garlic clove, thinly sliced
  •   200g Kabanos Polish sausage, chopped
  •   1 tsp paprika Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of… , sweet or smoked
  •   85g brown basmati rice
  •   1 tbsp chopped thyme Thyme This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
  •   2 2l strong-flavoured beef stock
  •   3 carrot Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root… , thickly sliced
  •   100g shredded kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…

Instructions

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