Poodle Doodle (Malaysian Noodle Stir-Fry)

My brother lived with us many years ago. He was a fussy eater, but was trying new things at last. One night when I was making this dish he tried a piece of lap cheong & declared it tasted like a poodle’s …. well, you get the drift. I started making this with a Kwan Du recipe, but don’t think I ever really followed the recipe very closely. We love lots of vegies in our stirfries – feel free to use your favourites. Reheats well in the wok or microwave.

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 8 Servings
  • Prep
    30 mins
  • Cook
    15 mins
  • Serve in
    45 mins

Ingredients

  • 800   hokkien noodles
  • 2   Chinese sausage
  • 1   water
  • 2   olive oil
  • 1   carrot
  • 2   celery
  • 1   zucchini
  • 1   red pepper
  • 14  cabbage
  • 500   chicken breasts
  • 1   onion
  • 1   gingerroot
  • 2   garlic cloves
  • 1   sambal oelek
  • 14  soy sauce
  • 2   oyster sauce
  • 2   ketjap manis

Instructions

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