Pork Dumplings with Tangy Dipping Sauce

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 3 Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
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Ingredients

  •   1 cup chinese cabbage (finely shredded napa)
  •   1/4 cup green onions (chopped)
  •   2 tbsps low sodium soy sauce
  •   1 tbsp dark sesame oil
  •   2 tsps peeled fresh ginger (grated)
  •   1/2 lb lean ground pork
  •   8 ozs water chestnuts, drained and chopped
  •   2 garlic cloves (minced)
  •   16 ozs wonton wrappers (60 wrappers)
  •   cooking spray
  •   2 cups water (divided)
  •   dipping sauces (Tangy)

Instructions

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