Pork Loin Chops in Apple Cream

A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.

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 2 Servings
  • Prep
    10 mins
  • Cook
    30 mins
  • Serve in
    40 mins

Ingredients

  •   4 (4 ounce) boneless pork loin chops
  •   1/2 teaspoon salt, or to taste
  •   1/2 teaspoon pepper
  •   3 tablespoons all-purpose flour
  •   1/2 teaspoon salt
  •   1/2 teaspoon ground black pepper
  •   1/4 teaspoon freshly grated nutmeg
  •   1 pinch ground allspice
  •   1 tablespoon butter
  •   1 tablespoon olive oil
  •   1 cup apple cider
  •   2 tablespoons cornstarch
  •   1/2 cup chicken broth
  •   1/2 cup half-and-half or cream

Instructions

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