Potato Pancakes II

Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.

Recipe by   
 3 Servings
  • Prep
    5 mins
  • Cook
    10 mins
  • Serve in
    15 mins


  • cups mashed potatoes
  • egg, beaten
  • teaspoon salt
  • 1/4  cup shredded Cheddar cheese
  • tablespoon butter


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