PROSCIUTTO ARUGULA LAVASH PIZZA

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 4 Servings
  • Prep
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Ingredients

  •   141/2 ozs tomatoes (diced, unsalted, drained)
  •   1 tbsp tomato paste
  •   1/2 tsp fennel seeds
  •   1 tsp dried oregano
  •   1/2 tsp kosher salt
  •   3 bread (8×10-inch pieces whole wheat lavash)
  •   1 cup sharp cheddar cheese (grated)
  •   1/3 cup grated parmesan cheese
  •   11/3 cups arugula (washed, or baby spinach)
  •   2 slices prosciutto (1 ½ ounces)

Instructions

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