Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

This recipe is so good and surprisingly easy. The chicken comes out of the oven crispy yet stays moist with an indulgent filling. Chicken can be stuffed and wrapped the night before; ideal for entertaining! I like to serve this with pasta or with mashed potatoes and a quick pan gravy. Carbohydrate conscious? This recipe also goes great with a salad of mixed greens and vinaigrette.

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 4 Servings
  • Prep
    35 mins
  • Cook
    45 mins
  • Serve in
    80 mins


  •   2 tablespoons olive oil, divided
  •   2 shallots, chopped
  •   1 clove garlic, minced
  •   1 teaspoon chopped fresh thyme
  •   1/4 teaspoon salt
  •   1/4 teaspoon ground black pepper
  •   3/4 cup soft goat cheese
  •   3 dates, chopped
  •   1 tablespoon chopped fresh basil
  •   4 skinless, boneless chicken breast halves
  •   4 large, thin slices of prosciutto


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