Pumpkin Bread Pudding with Caramel Rum Sauce

This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!

Recipe by   
 1 Servings
  • Prep
    20 mins
  • Cook
    35 mins
  • Serve in
    55 mins

Ingredients

  •   2 eggs
  •   1 1/2 cups half-and-half
  •   1/4 cup white sugar
  •   1 teaspoon vanilla extract
  •   4 cups cubed pumpkin bread
  •   2/3 cup butterscotch caramel ice cream topping
  •   3 tablespoons heavy cream
  •   3 tablespoons dark rum

Instructions

Also by