Pumpkin Breakfast Casserole

This bread pudding-style casserole is great for a holiday breakfast for overnight guests or any weekend you want a treat. It's assembled the night before and baked in the morning.

Recipe by   
 8 Servings
  • Prep
    15 mins
  • Cook
    45 mins
  • Serve in
    60 mins

Ingredients

  • 10  slices white bread, cubed
  • (15 ounce) can pumpkin puree
  • 2/3  cup white sugar
  • teaspoon ground cinnamon
  • 1/2  teaspoon ground ginger
  • 1/2  teaspoon ground nutmeg
  • teaspoon vanilla extract
  • 1/8  teaspoon salt
  • eggs, beaten
  • cup milk
  • (5 ounce) can evaporated milk
  • 1/2  cup chopped pecans (optional)

Instructions

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