Pumpkin Brioche

This bread is so good and perfect for the holidays.

Recipe by   
 1 Servings
  • Prep
    0 mins
  • Cook
    30 mins
  • Serve in
    30 mins

Ingredients

  •   1 (.25 ounce) package active dry yeast
  •   1 pinch white sugar
  •   3 tablespoons warm water
  •   1 cup pumpkin puree
  •   3 3/4 cups unbleached all-purpose flour, divided
  •   1/2 cup packed light brown sugar
  •   1 teaspoon salt
  •   1 teaspoon ground cinnamon
  •   1/2 teaspoon ground nutmeg
  •   1/2 teaspoon ground allspice
  •   4 eggs
  •   1 cup butter, cut into pieces
  •   1 egg yolk
  •   1 tablespoon milk

Instructions

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