Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie.

Recipe by   
 8 Servings
  • Prep
    20 mins
  • Cook
    15 mins
  • Serve in
    35 mins

Ingredients

  •   Crust:
  •   1 1/2 cups gluten-free all purpose baking flour
  •   1 teaspoon salt
  •   1/2 cup vegetable oil
  •   2 tablespoons french vanilla soy creamer
  •   Pie Filling:
  •   2 cups canned pumpkin
  •   1 cup french vanilla soy creamer
  •   3/4 cup brown sugar
  •   1/4 cup cornstarch
  •   1 tablespoon dark corn syrup
  •   1 teaspoon ground cinnamon
  •   1/2 teaspoon ground ginger
  •   1/2 teaspoon ground nutmeg
  •   1/2 teaspoon salt
  •   1/8 teaspoon ground cloves

Instructions

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