Quick & easy hot-and-sour chicken noodle soup

Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours

Recipe by   
  Servings
  • Prep
    25 mins
  • Cook
    15 mins
  • Serve in
    40 mins

Ingredients

  •   140g dried wholewheat noodle
  •   1 tbsp groundnut oil
  •   2 tbsp grated ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  •   1 medium red chilli, deseeded and finely chopped
  •   4 skinless, boneless chicken thigh, chopped into small chunks
  •   1 tbsp Shaohsing rice wine
  •   700ml hot vegetable stock
  •   4 chestnut mushroom, sliced
  •   1 tsp dark soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   2 tbsp light soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   2 tbsp rice vinegar
  •   1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
  •   1 handful beansprouts
  •   2 spring onion Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , sliced

Instructions

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