Radicchio Salad

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  •   1 1/2 pounds radicchio (about 1 head), ideally Treviso, but any will do. I also like to add exotic varieties like the white with red speckles (Castelfranco), but this is more about the look than the flavor. A simple round head of radicchio will do.
  •   1/4 cup pitted dates
  •   4 ounces feta cheese (I love French sheep's milk feta, if you can find it)
  •   1/4 cup extra virgin olive oil
  •   2 tablespoons lime juice (I think this is 1/2 to 1 whole lime)
  •   1 teaspoon Aleppo pepper (to taste)
  •   Salt and pepper, to taste


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