Raisin Batter Bread

A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.

Recipe by   
 2 Servings
  • Prep
    15 mins
  • Cook
    30 mins
  • Serve in
    45 mins

Ingredients

  • 1/2  cup white sugar
  • (.25 ounce) packages active dry yeast
  • 1/2 cups warm milk
  • eggs, beaten
  • 1/2  cup butter or margarine, melted
  • 1/2 cups all-purpose flour
  • 1/2 teaspoons salt
  • teaspoon ground cinnamon
  • cup raisins
  • 1/2  cup confectioners' sugar
  • tablespoon milk
  • 1/2  teaspoon vanilla extract

Instructions

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