Ramp and Pork Dumpling Filling

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 4 Servings
  • Prep
    0 mins
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  • Serve in
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Ingredients

  •   2 tbsps vegetable oil
  •   1/2 lb ramps (finely sliced)
  •   1/2 lb ground pork (fatty)
  •   1 tbsp soy sauce
  •   1 tbsp Shaoxing wine (or dry sherry)
  •   2 tsps sugar

Instructions

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